In the bustling kitchens of India and across the globe, where the sizzle of kebabs meets the aroma of smoky naans, one name stands out as a trusted companion of chefs — Mohan Lal Tandoors. What began as a humble venture in Delhi in 1987, founded by Mohan Lal, has today evolved into a symbol of reliability, innovation, and craftsmanship in the culinary world.
And the story doesn’t end there. It was Arvind Kumar, the dynamic second-generation entrepreneur and Mohan Lal’s son, who took this legacy to unprecedented heights — turning a traditional Indian tandoor workshop into India’s biggest tandoor export house.
A Glimpse into the Past: Where It All Began
Back in the late ‘80s, tandoors were still seen as basic clay ovens used in dhabas and traditional Indian eateries. Mohan Lal, a man with deep respect for age-old Indian culinary techniques, saw the gap in quality and standardization. He set out to change that — crafting each tandoor with precision, strength, and passion.
By combining the knowledge of traditional potters and skilled welders, he created tandoors that didn’t just function — they performed. It didn’t take long before top chefs, hotel owners, and catering professionals began trusting Mohan Lal Tandoors for their quality and longevity.
Arvind Kumar: The Torchbearer of Innovation
While Mohan Lal laid the foundation, it was his son Arvind Kumar who gave wings to the brand’s ambitions. After joining the business, Arvind brought in a fresh perspective, merging modern engineering with traditional methods. He envisioned a brand that wasn’t just known in India but recognized in the international culinary world.
His efforts bore fruit. Under his leadership, Mohan Lal Tandoors expanded their product range, upgraded manufacturing infrastructure, introduced international quality standards, and began exporting to over 40 countries, including the USA, Canada, Australia, UK, Italy, and UAE.
Today, Arvind Kumar is celebrated not just as an entrepreneur but as a visionary who upheld his father’s legacy while transforming the brand into a global leader in tandoor manufacturing.
Why Mohan Lal Tandoors Are Chefs’ First Choice
There’s a reason top chefs trust Mohan Lal Tandoors — they are built for chefs, by people who understand cooking. Whether you’re setting up a new restaurant, revamping a cloud kitchen, or catering to large banquets, their tandoors provide the performance, durability, and versatility needed in high-pressure environments.
What Sets Them Apart:
✅ Heat Efficiency & Retention: The design allows uniform heat distribution, ensuring perfect cooking every time.
✅ High Durability: Each tandoor is built to last through thousands of cooking cycles.
✅ Custom Build Options: From sizes to finishes, fuel types to mobility — customization is key.
✅ Ease of Cleaning & Maintenance: Designed keeping real-world kitchen usage in mind.
✅ Compliance with Global Standards: Suitable for international installations with electric and gas variations.
Their Electric Tandoors for Restaurants have especially gained popularity among chefs who want clean energy options with precise temperature control.
👉 Explore Electric Tandoor for Restaurants
A Global Reputation Built on Craft
From five-star kitchens in Delhi to restaurants in New York, London, and Melbourne — Mohan Lal Tandoors have become an essential part of professional kitchens worldwide.
Their product portfolio includes:
- Gas & Electric Tandoors
- Copper Hammered Tandoors
- Stainless Steel and Brass Tandoors
- Drum and Clay Tandoors
- Home-use Designer Tandoors
- Wood Fired Pizza Ovens
And yet, every piece still carries the imprint of Indian tradition — handcrafted with care, checked for perfection, and built to deliver flavor that only a true tandoor can offer.
From Delhi to the World — With Pride
Arvind Kumar’s strategic vision and customer-first philosophy helped the brand expand rapidly into global markets. Today, they cater to hotels, caterers, cloud kitchens, restaurants, resorts, and food chains across continents.
Their massive factory in Delhi is a blend of tradition and technology — combining handcrafting with CNC engineering, fire-brick layering with metal molding, and artisan experience with modern R&D.
And that’s why international chefs and culinary institutions now recognize Mohan Lal Tandoors as a Chef-Approved Tandoor Manufacturer — one that they can trust for consistency, performance, and aesthetics.
👉 Check Chef-Approved Tandoor Manufacturer
The Road Ahead: Fueled by Passion, Rooted in Heritage
Even after 35+ years, Mohan Lal Tandoors hasn’t lost its core — a passion for preserving Indian culinary heritage through craftsmanship. Arvind Kumar continues to expand his product range and geographical footprint, but never at the cost of authenticity.
With plans to enter newer markets, launch designer home tandoors, and partner with culinary institutes, the brand’s next chapter looks even more promising.
Final Thoughts
In a world driven by speed and convenience, Mohan Lal Tandoors stands as a shining example of heritage, innovation, and trust. For chefs, it’s not just a tandoor — it’s a promise of performance.
From the heart of Delhi to the kitchens of Dubai and Toronto, this brand has made Indian tandoors a global culinary symbol — and their story is just heating up.
